Chapter 3: Nutritional Diseases - Document 1: Food Deficiency Diseases
Home / Grade 12 SE الثاني عشر - إجتماع إقتصاد / Biology علم الأحياء / Chapter 3: Nutritional Diseases - Document 1: Food Deficiency Diseases
Created by
Suhaib Audi
About this course
By the end of this lesson, students will be able to:
1. Define and explain the causes of food deficiency diseases (e.g., scurvy, rickets, anemia).
2. Identify the nutritional deficiencies associated with specific diseases.
3. Describe the symptoms, effects, and prevention strategies for various nutritional deficiency diseases.
4. Apply knowledge of nutritional diseases to promote healthy eating habits and prevention.
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Document 1: Food Deficiency Diseases
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3 Parts
Document 1: Food Deficiency Diseases (Part 1)
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Document 1: Food Deficiency Diseases (Part 2)
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Document 1: Food Deficiency Diseases (Part 3)
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